Fannie Thibaud

3PUBLICATIONS
1CO-AUTHORS
Natural products and bioactive compoundsOptical properties of materialsFood engineering
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Publications (3)

|Apr 08, 2021
Sensorial Impact and Distribution of 3-Methyl-2,4-nonanedione in Cognacs and Spirits.

Fannie Thibaud, Ana Peterson, Louise Urruty

|Feb 14, 2020
Contribution of Volatile Odorous Terpenoid Compounds to Aged Cognac Spirits Aroma in a Context of Multicomponent Odor Mixtures.

Fannie Thibaud, Marie Courregelongue, Philippe Darriet

|Feb 20, 2019
Quantitation, Organoleptic Contribution, and Potential Origin of Diethyl Acetals Formed from Various Aldehydes in Cognac.

Fannie Thibaud, Svitlana Shinkaruk, Philippe Darriet

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Frequent Collaborators

1 joint publications

Alexandre Pons