Alexandre Pons

9PUBLICATIONS
10CO-AUTHORS
Oenology and viticultureSensor technology (incl. chemical aspects)Ecological impacts of climate change and ecological adaptationWood processingNatural products and bioactive compounds
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Publications (9)

|Jul 21, 2025
Rootstock Effect on Vitis vinifera Cv. Cabernet Sauvignon Grape Composition and Wine Aroma Compounds.

Laura Farris, Marine Morel, Justine Garbay

|Jan 03, 2024
Distribution and Sensory Impact of (2E,4E,6Z)-nonatrienal and Trans-4,5-epoxy-(E)-2-decenal in Wines and Spirits.

Marie Courregelongue, Alexandre Pons

|Oct 20, 2023
Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet.

Liang Chen, Emilio De Longhi, Alexandre Pons

|Dec 15, 2022
Impact of the Closure Oxygen Transfer Rate on Volatile Compound Composition and Oxidation Aroma Intensity of Merlot and Cabernet Sauvignon Blend: A 10 Year Study.

Alexandre Pons, Valérie Lavigne, Emilie Suhas

|Sep 07, 2022
Identification and Distribution of New Impact Aldehydes in Toasted Oak Wood (Quercus petraea).

Marie Courregelongue, Svitlana Shinkaruk, Andrei Prida

|Aug 19, 2021
Impact of Closure OTR on the Volatile Compound Composition and Oxidation Aroma Intensity of Sauvignon Blanc Wines during and after 10 Years of Bottle Storage.

Alexandre Pons, Valérie Lavigne, Cécile Thibon

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Frequent Collaborators

4 joint publications

Svitlana Shinkaruk

2 joint publications

Marie Courregelongue

1 joint publications

Philippine de Ferron

1 joint publications

Fannie Thibaud