Svitlana Shinkaruk

4PUBLICATIONS
5CO-AUTHORS
Sensor technology (incl. chemical aspects)Wood processingNatural products and bioactive compoundsWood fibre processing
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Publications (4)

|Oct 20, 2023
Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet.

Liang Chen, Emilio De Longhi, Alexandre Pons

|Sep 07, 2022
Identification and Distribution of New Impact Aldehydes in Toasted Oak Wood (Quercus petraea).

Marie Courregelongue, Svitlana Shinkaruk, Andrei Prida

|Sep 21, 2020
Aromatic Potential of Bordeaux Grape Cultivars: Identification and Assays on 4-Oxononanoic Acid, a γ-Nonalactone Precursor.

Philippine de Ferron, Cécile Thibon, Svitlana Shinkaruk

|Aug 20, 2019
Identification of Dialkylpyrazines Off-Flavors in Oak Wood.

Svitlana Shinkaruk, Morgan Floch, Andréi Prida

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Frequent Collaborators

4 joint publications

Alexandre Pons

1 joint publications

Philippine de Ferron

1 joint publications

Marie Courregelongue

1 joint publications

Liang Chen