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Updated: Sep 14, 2025

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Rootstock Effect on Vitis vinifera Cv. Cabernet Sauvignon Grape Composition and Wine Aroma Compounds

Laura Farris1, Marine Morel2, Justine Garbay1

  • 1Univ. Bordeaux, INRAE, Bordeaux INP, Bordeaux Sciences Agro, UMR 1366, OENO, ISVV, Villenave d'Ornon F-33140, France.

Journal of Agricultural and Food Chemistry
|July 21, 2025
PubMed

Keywords:
IBMParoma compoundsgrape compositionlinaloolred wineβ-damascenone

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