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Effect of Steaming Processing on Phenolic Profiles and Cellular Antioxidant Activities of Castanea mollissima

Fangyuan Zhang1, Fengyuan Liu2, Arshad Mehmood Abbasi3

  • 1School of Life Sciences, Southwest University, Chongqing 400715, China. fyzhang@swu.edu.cn.

Molecules (Basel, Switzerland)
|February 21, 2019
PubMed

Keywords:
antioxidant activitycellular accessibilitychestnutphenolicssteaming

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