Fengyuan Liu
7PUBLICATIONS
6CO-AUTHORS
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Publications (7)
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|May 21, 2025
Chemical Oxidation of B Vitamins in Food Systems: Mechanisms, Matrix Effects, and Preservation Strategies.Fengyuan Liu, Nicolas Delchier, Yulong Bao
|Mar 29, 2024
How food matrices modulate folate bioaccessibility: A comprehensive overview of recent advances and challenges.Fengyuan Liu, Minnamari Edelmann, Vieno Piironen
|Jul 14, 2023
The anti-hyperlipidemic effect and underlying mechanisms of barley (Hordeum vulgare L.) grass polysaccharides in mice induced by a high-fat diet.Jing-Kun Yan, Ting-Ting Chen, Long-Qing Li
|Oct 07, 2022
5-Methyltetrahydrofolate Is a Crucial Factor in Determining the Bioaccessibility of Folate in Bread.Fengyuan Liu, Minnamari Edelmann, Vieno Piironen
|Feb 25, 2022
The bioaccessibility of folate in breads and the stability of folate vitamers during in vitro digestion.Fengyuan Liu, Minnamari Edelmann, Vieno Piironen
|Jan 08, 2020
Phytochemical Profiles and Cellular Antioxidant Activities in Chestnut (Castanea mollissima BL.) Kernels of Five Different Cultivars.Xiaoxiao Chang, Fengyuan Liu, Zhixiong Lin
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