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Antimicrobial effect of nisin electrospun amaranth: pullulan nanofibers in apple juice and fresh cheese

Karen M Soto1, Montserrat Hernández-Iturriaga1, Guadalupe Loarca-Piña1

  • 1Programa de Posgrado en Alimentos del Centro de la República (PROPAC), Facultad de Química, Universidad Autónoma de Querétaro, Querétaro, Qro 76010, Mexico.

International Journal of Food Microbiology
|February 21, 2019
PubMed

Keywords:
Antimicrobial activityApple juiceElectrospun fibersNisin

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