Related Experiment Video

Updated: Aug 23, 2026

Determination of 45 Pesticides in Avocado Varieties by the QuEChERS Method and Gas Chromatography-Tandem Mass Spectrometry
05:20

Determination of 45 Pesticides in Avocado Varieties by the QuEChERS Method and Gas Chromatography-Tandem Mass Spectrometry

Published on: December 8, 2023

Advances In the Valorization of Avocado By-Products: Bioactive Compounds, Techno-Functional Properties, and

Madeleine Perucini-Avendaño1, Vanessa Sánchez-Quezada1, Rocio Campos-Vega1

  • 1Programa de Investigación y Posgrado en Ciencia de los Alimentos, Facultad de Química, Universidad Autónoma de Querétaro, Cerro de las Campanas S/N, Col. Centro, Santiago de Querétaro, CP 76010, México.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|August 21, 2026
PubMed
Abstract

Keywords:
BioaccessibilityCircular bioeconomyDietary fiberFood ingredientsFood processingMicrostructure

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