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The effect of freezing time on the quality of normal and pale, soft and exudative (PSE)-like pork

Xu Zequan1, Wang Zirong2, Li Jiankun3

  • 1College of Animal Science, Xinjiang Agricultural University, Xinjiang, China.

Meat Science
|February 21, 2019
PubMed

Keywords:
Freezing timePork, PSE-likeQualityTenderness

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