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Updated: Jan 28, 2026

Chemical Modification of the Tryptophan Residue in a Recombinant Ca2+-ATPase N-domain for Studying Tryptophan-ANS FRET
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Chemical Modification of the Tryptophan Residue in a Recombinant Ca2+-ATPase N-domain for Studying Tryptophan-ANS FRET

Published on: October 9, 2021

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Estimation of Tryptophan Content by Spectrophotometric Methods: Analysis of the Interaction Between

N E Anderson1, F M Clydesdale1

  • 1Department of Food Science and Nutrition University of Massachusetts Amherst, Massachusetts 01003.

Journal of Food Protection
|February 24, 2019
PubMed

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