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Updated: Jan 28, 2026

Preparation of High-Quality Fermented Fish Product
Published on: August 23, 2019
Microbiological Quality of Commercial Frozen Minced Fish Blocks
Joseph J Licciardello1, Wilma S Hill1
1United States Department of Commerce, National Oceanic & Atmospheric Administration, National Marine Fisheries Service, Northeast Fisheries Center, Gloucester Laboratory, Emerson Avenue, Gloucester, Massachusetts 01930.
Abstract:
Two hundred and eight commercial blocks of imported frozen minced fish examined for aerobic plate count, fecal coliforms, and coagulase-positive staphylococci were found to be in compliance with the proposed standards of the International Commission on the Microbiological Specifications for Foods. There was no significant correlation between aerobic plate count (35 C) and certain indicator organisms (coliforms, fecal streptococci, and coagulase-positive staphylococci).
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