Comparison of Bacterial Species Isolated from Ground Beef, Textured Soy Protein and Ground Beef Extended with

James F Foster1, Linda S Guthertz1, Richard C Hunderfund1

  • 1Letterman Army Institute of Research, Department of Nutrition, Food Hygiene Division, Presidio of San Francisco, California 94129.

Journal of Food Protection
|February 24, 2019
PubMed

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