Inhibition of Vibrio parahaemolyticus by Sorbic Acid in Crab Meat and Flounder Homogenates

M C Robach1, C S Hickey1

  • 1Monsanto Company, 800 N. Lindbergh Blvd., St. Louis, Missouri 63166.

Journal of Food Protection
|February 24, 2019
PubMed

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