Related Experiment Video
Updated: Jan 28, 2026

Evaluation of Commercial-Off-The-Shelf Wrist Wearables to Estimate Stress on Students
Published on: June 16, 2018
Preliminary Observations on Human Reactions Related to Sensory Evaluation of Cooked Commercial Bacon
M C Robach1, K Adam1
1Monsanto Company, 800 N. Lindbergh Blvd., St. Louis, Missouri 63166.
Abstract:
Two groups of 10 panelists each taste tested 30 strips of baked, commercial bacon. One group was informed that in a previous study mild irritant reactions had occurred. The other group was not informed of any previous irritant reactions. Telephone interviews the day following the taste test revealed that none of the non-informed panelists experienced any irritant reactions. Five of the 10 informed panelists reported mild irritant reactions related to taste-testing the bacon.
More Related Videos
10:35Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas
Published on: February 10, 2018
06:52Laboratory Scale Slow Cook-Off Testing of Rocket Propellants: The Combustion Rate Analysis of a Slowly Heated Propellant CRASH-P Test
Published on: February 6, 2021
Related Concept Videos
What is a Sensory System?
Naturalistic Observations
Determining Order of Reaction
Sensory Modalities
General senses refer to the broad category of sensory information detected by receptors in the body and can be further grouped into somatic and visceral senses. Somatic sensations include touch, pressure, temperature, and pain and are essential for navigating our environment and...
Sensory Memory
Actor-Observer Effect