The Foodservice Industry of Our Future

Foodservice employs the largest work force of any business in America and has sales exceeded by only three other businesses. Furthermore, foodservice is forecast to grow by more than 10% during 1977. Among challenges facing the foodservice industry is the application of nutritional information in preparation, merchandising and sale of foods. Foodservice managers are urged to pursue opportunities to provide consumers with properly identified, nutritious foods rather than have governmental authorities impose regulations.