Coculturing Bacteria Leads to Reduced Phenotypic Heterogeneities.

Jasmine Heyse1, Benjamin Buysschaert1, Ruben Props1

  • 1Center for Microbial Ecology and Technology, Department of Biochemical and Microbial Technology, Ghent University, Ghent, Belgium.

Summary

Microbial interactions reduce bacterial phenotypic diversity within populations. This study reveals that community composition influences individual bacterial taxon heterogeneity, impacting survival and function.

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