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Depolymerizable Olefinic Polymers Based on Fused-Ring Cyclooctene Monomers
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Identification of key odorant compounds in starch-based polymers intended for food contact materials

Jazmín Osorio1, Margarita Aznar1, Cristina Nerín1

  • 1Analytical Chemistry Department, GUIA Group, I3A, EINA, University of Zaragoza, Mª de Luna 3, 50018 Zaragoza, Spain.

Food Chemistry
|February 25, 2019
PubMed

Keywords:
(E) 2-Nonenal (PubChem CID: 5283335)(Z)-2-Nonenal (PubChem CID: 5354833)1-Octen-3-one (PubChem CID: 61346)1-Undecanol (PubChem CID: 8184)BiopolymersEugenol (PubChem CID: 3314)Food contact materialsOdorant compoundsOlfactometrySensory analysisSotolon (PubChem CID: 62835)Trimethylamine (PubChem CID: 1146)p-Vinylguaiacol (PubChem CID: 332)

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