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Effect of glutaraldehyde on haemoglobin: oxidation-reduction potentials and stability

Biochemical Pharmacology
|January 15, 1986
PubMed
Summary

Glutaraldehyde cross-linking of haemoglobin impacts its oxidation-reduction properties and stability. While it increases autoxidation rates and stabilizes ferrihaemoglobin against heat, it does not protect against urea denaturation, suggesting protein modification without conformation freezing.

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