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Mechanochemically Induced Controlled Glycation of Lysozyme and Its Effect on Enzymatic Activity and Conformational

Haoran Xing1, Varoujan Yaylayan1

  • 1Department of Food Science & Agricultural Chemistry , McGill University , 21111 Lakeshore , Ste Anne de Bellevue , Quebec Canada , H9X 3 V9.

Journal of Agricultural and Food Chemistry
|February 28, 2019
PubMed

Keywords:
ball millingconformational changesenzymatic activityglycationlysozymemechanochemistry

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