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Carbohydrate Research|August 19, 2020
Mechanochemical generation of Schiff bases and Amadori products and utilization of diagnostic MS/MS fragmentation patterns in negative ionization mode for their analysisHaoran Xing, Varoujan YaylayanInternational Journal of Molecular Sciences|April 12, 2022
Insight into Isomeric Diversity of Glycated Amino Acids in Maillard Reaction MixturesHaoran Xing, Varoujan YaylayanJournal of Agricultural and Food Chemistry|February 28, 2019
Mechanochemically Induced Controlled Glycation of Lysozyme and Its Effect on Enzymatic Activity and Conformational ChangesHaoran Xing, Varoujan YaylayanFood Chemistry|December 7, 2023
Mechanochemistry of Strecker degradation: Interaction of glyoxal with amino acidsHaoran Xing, Varoujan YaylayanJournal of Agricultural and Food Chemistry|September 6, 2024
Mechanochemistry in Glycation ResearchHaoran Xing, Varoujan YaylayanCarbohydrate Research|March 28, 2020
Diagnostic MS/MS fragmentation patterns for the discrimination between Schiff bases and their Amadori or Heyns rearrangement productsHaoran Xing, Valeri V Mossine, Varoujan YaylayanFood Chemistry|August 2, 2022
Mechanochemical generation of N,N-diglycated glycine and MS/MS characterization of its isomeric compositionHaoran Xing, Valeri V Mossine, Varoujan YaylayanFood Chemistry|June 6, 2025
Glycosidic and peptidyl bond cleavage reactions of maltosylated carnosineXue Xia, Varoujan YaylayanCarbohydrate Research|August 13, 2025
Mechanochemical and mass spectral approach for the analysis of maltosylated glycylglycineXue Xia, Varoujan YaylayanCarbohydrate Research|May 10, 2024
Chemical interaction between the sugar moieties in N, N-di-glycated alanine derivativesEun Sil Kim, Varoujan YaylayanPageof 6