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Mechanochemical generation of Schiff bases and Amadori products and utilization of diagnostic MS/MS fragmentation

Haoran Xing1, Varoujan Yaylayan1

  • 1Department of Food Science & Agricultural Chemistry, McGill University, 21111, Lakeshore, Ste Anne de Bellevue, Quebec, H9X 3V9, Canada.

Carbohydrate Research
|August 19, 2020
PubMed

Keywords:
Amadori compoundBall millingDiagnostic ionsESI negative modeESI-qToF-MS/MSMaillard reactionMechanochemistrySchiff baseTandem mass spectrometry (MS/MS)

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