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Updated: Jan 28, 2026

Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling via MALDI Approach
Published on: October 7, 2025
Ultrafiltration and Reverse Osmosis in the Dairy Industry - An Introduction to Sanitary Considerations
1Dorr-Oliver, Inc., 77 Havemeyer Lane, Stamford, Connecticut 06904.
Abstract:
The general applicability of ultrafiltration and reverse osmosis in the dairy industry is reviewed. Consideration is given to the problems of hygienic design and operation of membrane systems, particularly from the point of view of cleanability and sanitation. Recent technological advances which may accelerate acceptance of ultrafiltration and reverse osmosis as unit operations in the dairy industry are also discussed.
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