Related Experiment Video
Updated: Jan 28, 2026

Simultaneous Measurement of Superoxide/Hydrogen Peroxide and NADH Production by Flavin-containing Mitochondrial Dehydrogenases
Published on: February 24, 2018
Formation of Hydrogen Peroxide by Meat Starter Cultures
Abstract:
The ability of the meat starter cultures, Pediococcus cerevisiae ("Accel") and Lactobacillus plantarum ("Lactacel DS"), to produce hydrogen peroxide was examined over a temperature range of 10 to 35 C. The meat starter cultures were unable to produce and accumulate hydrogen peroxide under the conditions of the test. The amounts of hydrogen peroxide required to exert a bacteriostatic or a bacteriocidic effect upon both spoilage and pathogenic microorganisms are discussed.
More Related Videos
06:39Author Spotlight: Design and Evaluation of Au-Electroplated Carbon Fiber Cloth Electrodes for Hydrogen Peroxide Fuel Cells
Published on: October 20, 2023
07:13Extraction of Ramie Fiber in Alkali Hydrogen Peroxide System Supported by Controlled-release Alkali Source
Published on: February 6, 2018
Related Concept Videos
Hydrogen Bonds
Hydrogen Bonds Control the World!
Because hydrogen has very weak electronegativity when it binds with a strongly electronegative atom, such as oxygen or nitrogen, electrons in the bond are unequally shared....
Hydrogen Bonds
Autoxidation of Ethers to Peroxides and Hydroperoxides
Regioselectivity of Electrophilic Additions-Peroxide Effect
Reduction of Alkenes: Catalytic Hydrogenation
Metals like palladium, platinum, and nickel are commonly used in their solid forms — fine powder on an inert surface. As these catalysts remain insoluble in the reaction mixture, they are referred to as heterogeneous catalysts.
The hydrogenation process takes place on the...
Filtration and Urine Formation