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Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
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Correlation Between Total DDT Residues in Blood and Fat of Beef Animals 1

M DE Campos1, C E Gutierrez B1, A E Olszyna-Marzys1

  • 1Institute of Nutrition of Central America and Panama (INCAP), Apartado Postal 1188, Guatemala City, Guatemala, Central America.

Journal of Food Protection
|March 1, 2019
PubMed

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