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Roselle ( Hibiscus sabdariffa L.) Anthocyanins as Colorants for Beverages and Gelatin Desserts

F M Clydesdale1, J H Main1, F J Francis1

  • 1Department of Food Science and Nutrition, University of Massachusetts, Amherst, Massachusetts 01003.

Journal of Food Protection
|March 1, 2019
PubMed

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