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Types of Bacteria and Shelf-Life of Evacuated Carbon Dioxide-Injected and Ice-Packed Broilers

J S Bailey1, J O Reagan1, J A Carpenter1

  • 1Food Science Department, University of Georgia, Athens, Georgia 30602, and Richard B. Russell Agricultural Research Center, United States Department of Agriculture, Science and Education Administration, P.O. Box 5677, Athens, Georgia 30604.

Journal of Food Protection
|March 1, 2019
PubMed

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