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Updated: Jan 28, 2026

Quasi-metagenomic Analysis of Salmonella from Food and Environmental Samples
Published on: October 25, 2018
Principles of Food Inspection
1Environmental Health Services, Cleveland Department of Public Health and Welfare, 1925 St. Clair Avenue, Cleveland, Ohio 44114.
Abstract:
A brief review of the history of food-caused illness in humans and those categories or areas in a foodservice operations that are considered critical by public health personnel are discussed. The role of the foodservice manager is examined with respect to foodborne outbreaks. Some issues divergent from basic sanitation, but nevertheless, important to the foodservice manager and to public health personnel, are presented.
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