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Anthocyanins from Lycium ruthenicum Murr. Ameliorated d-Galactose-Induced Memory Impairment, Oxidative Stress, and

Shasha Chen1,2, Haonan Zhou1,2, Gong Zhang1,2

  • 1Key Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology , Chinese Academy of Sciences , Xining , 810008 , China.

Journal of Agricultural and Food Chemistry
|March 1, 2019
PubMed

Keywords:
Lycium ruthenicum Murranthocyaninsmemory impairmentneurodegenerationneuroinflammationoxidative stress

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