Physicochemical characterization and sensory evaluation of yogurts incorporated with beta-carotene-loaded solid lipid

Camila V Molina1, Juliana G Lima1, Izabel C F Moraes1

  • 1Department of Food Engineering, School of Animal Science and Food Engineering (FZEA), University of São Paulo (USP), Av. Duque de Caxias Norte 225, Jd. Elite, Pirassununga, SP 13635-900 Brazil.

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