Status of the Model Retail Food Store Sanitation Ordinance

Area of Science:

• Public Health
• Food Safety Regulations
• Sanitation Science

Background:

• The U.S. Food and Drug Administration (FDA) has been developing a Model Retail Food Store Sanitation Ordinance since 1973.
• This ordinance represents the first federal effort to provide specific sanitation recommendations for retail food operations.
• Previous drafts were released for public comment in October 1977 and November 1978.

Purpose of the Study:

• To report on the status of the Model Retail Food Store Sanitation Ordinance.
• To inform regulatory agencies about the upcoming federal recommendations for retail food store sanitation.
• To highlight the ordinance's potential impact on food safety in the marketplace.

Main Methods:

• Development of a comprehensive ordinance incorporating general provisions, food care, personnel hygiene, equipment and utensil sanitation, and facility maintenance.
• Incorporation of public feedback through multiple draft revisions and comment periods.
• Final review and clearance by the federal agency.

Main Results:

• The ordinance is currently under final review, with approval anticipated by the end of 1979.
• The FDA considers the ordinance to be practical and enforceable.
• The ordinance covers key areas including food protection, sanitation, facilities, and compliance procedures.

Conclusions:

• Implementation and enforcement of the ordinance are expected to enhance food safety in retail environments.
• The ordinance provides a standardized framework for ensuring the sanitary operation of retail food stores.
• Adoption by state and local agencies will contribute to a safer food marketplace for consumers.