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Foodservice Sanitation Training and Reciprocity in the 80s
1Division of Retail Food Protection, Food and Drug Administration, 200 C Street, S. W., Washington, D.C. 20204.
Abstract:
This is a review of FDA activities during the 1970s in development and implementation of foodservice manager sanitation training/certification programs. A number of these programs have resulted in reciprocal recognition by regulatory agencies in the United States. Suggested steps to be taken in the 80s to continue this trend are discussed. FDA encourages establishment of uniform manager training programs which meet the national criteria and result in reciprocal agreements. A vital component of any effective foodservice program is sanitation training. If it is provided, an additional step has been taken to protect the food the consumer receives.
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