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Appearance of Beef, Pork and Lamb Stored in Vacuum or Modified Gas Atmospheres

S C Seideman1, C Vanderzant1, G C Smith1

  • 1Meats and Muscle Biology Section, Department of Animal Science, Texas Agricultural Experiment Station, Texas A&M University, College Station, Texas 77843.

Journal of Food Protection
|March 3, 2019
PubMed

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