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Psychrotrophic Growth of Microorganisms in a Cultured Milk Product

A Y Sadovski1, S Gordin1, I Foreman1

  • 1Food Science Laboratory, Faculty of Agriculture, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot, Israel and Division of Food Technology, Agriculture Research Organization, The Volcani Center, Bet-Dagan, Israel.

Journal of Food Protection
|March 3, 2019
PubMed

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