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Efficacy of Chicken Pepsin as a Milk Clotting Enzyme 1
1Dairy Laboratory, Division of Food Technology, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, (20-500), Israel.
Abstract:
Comparative laboratory tests of cheesemaking show similarity between chicken pepsin and calf rennet. Suitability of chicken pepsin for large-scale production of Emmental (Swiss) and Kashkaval-type cheeses was tested.
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