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Control of Foaming during Microbiological Analysis of Foods and Recovery of Indicator Organisms

A K Stersky1, G W Riedel1, C Thacker1

  • 1Food Directorate, Bureau of Microbial Hazards, Health Protection Branch, Health and Welfare Canada, Tunney's Pasture, Ottawa, Ontario, Canada K1A 0L2 and National Microbiological Monitoring Laboratory, Field Operations Directorate, Health Protection Branch, Health and Welfare Canada, Halifax, Nova Scotia, Canada B3J 2R7.

Journal of Food Protection
|March 3, 2019
PubMed

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