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Regulatory Aspects of Post-Processing Microbiological Contamination of Low-Acid Canned Foods
1Bureau of Microbial Hazards, Health Protection Branch, Health and Welfare Canada, Tunney's Pasture, Ottawa, Ontario, K1A 0L2, Canada.
Abstract:
Various Canadian regulations pertinent to post-processing microbiological contamination of low-acid canned foods are reviewed, As an example of the dilemma presented to the regulatory agency, a typical case history is presented. The case concerns a canned fish product suspected of causing staphylococcal intoxication in two persons. The results of the following investigation are presented and the reader asked to be the judge.
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