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Comparison of electronic sensing techniques for screening dried shrimps irradiated using three types of approved

Namhyeok Chung1, Kashif Ameer2, Yunhee Jo1

  • 1School of Food Science & Biotechnology, Kyungpook National University, Daegu 41566, South Korea.

Food Chemistry
|March 5, 2019
PubMed

Keywords:
Direct epifluorescent filter technique/aerobic plate countElectron spin resonanceElectronic sensingIrradiation screeningLuminescenceShrimps

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