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Minimizing Salmonella Contamination on Broiler Carcasses with Poly (Hexamethylenebiguanide Hydrochloride)

J E Thomson1, N A Cox1, J S Bailey1

  • 1Richard B. Russell Agricultural Research Center, SEA, U.S. Department of Agriculture, P. O. Box 5677, Athens, Georgia 30613 and Department of Food Science and Human Nutrition, University of Delaware, Newark, Delaware 19711.

Journal of Food Protection
|March 7, 2019
PubMed

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