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Lactose-Free Dairy Products: Market Developments, Production, Nutrition and Health Benefits

Peter J T Dekker1, Damiet Koenders2, Maaike J Bruins3

  • 1DSM Biotechnology Center, Alexander Fleminglaan 1, 2613 AX Delft, The Netherlands. peter.dekker@dsm.com.

Nutrients
|March 8, 2019
PubMed

Keywords:
dairy productslactaselactose intolerancelactose-freenutrition economics

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