Maaike J Bruins

7PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Crop and pasture nutritionFood technologyPublic health nutrition
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Publications (7)

|Aug 29, 2024
Comparing Nutrient Profiles of Meat and Fish with Plant-Based Alternatives: Analysis of Nutrients, Ingredients, and Fortification Patterns.

Adam Drewnowski, Maaike J Bruins, Julia J F Besselink

|Aug 05, 2023
Micronutrient intakes in the Dutch diet: foods, fortified foods and supplements in a cross sectional study.

Julia K Bird, Maaike J Bruins, Marco E Turini

|Jun 10, 2023
The Potential of Food Fortification as an Enabler of More Environmentally Sustainable, Nutritionally Adequate Diets.

Alessandra C Grasso, Julia J F Besselink, Marcelo Tyszler

|Jul 15, 2022
Contribution of base diet, voluntary fortified foods and supplements to micronutrient intakes in the UK.

Julia K Bird, Rebecca Barron, Sandrine Pigat

|Mar 06, 2021
Adequate Vitamin D Intake Cannot Be Achieved within Carbon Emission Limits Unless Food Is Fortified: A Simulation Study.

Maaike J Bruins, Ulla Létinois

|Mar 08, 2019
Lactose-Free Dairy Products: Market Developments, Production, Nutrition and Health Benefits.

Peter J T Dekker, Damiet Koenders, Maaike J Bruins

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Frequent Collaborators

1 joint publications

Julia K Bird

1 joint publications

Marco E Turini