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Dietary patterns during adulthood and cognitive performance in midlife: The CARDIA study

Claire T McEvoy1, Tina Hoang2, Stephen Sidney2

  • 1From the Centre for Public Health (C.T.M.), School of Medicine, Dentistry and Biomedical Sciences, Queen's University Belfast, Northern Ireland, UK; Global Brain Health Institute (C.T.M., K.Y.), Department of Neurology (K.Y.), and Department of Epidemiology and Biostatistics (K.Y.), University of California, San Francisco; Trinity College Dublin (C.T.M.), Ireland; Northern California Institute for Research and Education (T.H.), San Francisco; Division of Research (S.S.), Kaiser Permanente Northern California, Oakland; Division of Epidemiology and Community Health (L.M.S., D.R.J.), School of Public Health, University of Minnesota, Minneapolis; Division of Preventive Medicine (J.M.S.), School of Medicine, University of Alabama at Birmingham; Department of Preventive Medicine and Medicine (Cardiology) (J.T.W.), Northwestern University Feinberg School of Medicine, Chicago, IL; and San Francisco Veterans Affairs Medical Center (K.Y.), CA. c.mcevoy@qub.ac.uk.

Neurology
|March 8, 2019
PubMed
Summary

Adhering to the Mediterranean diet (MedDiet) and A Priori Diet Quality Score (APDQS) in adulthood is linked to better midlife cognitive function. These dietary patterns support brain health across the lifespan.

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