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Response surface optimization for recovery of polyphenols and carotenoids from leaves of Centella asiatica using an

K D P P Gunathilake1,2, K K D S Ranaweera2, H P V Rupasinghe3

  • 1Faculty of Livestock, Fisheries & Nutrition Department of Food Science & Technology Wayamba University of Sri Lanka, Makandura Gonawila Sri Lanka.

Food Science & Nutrition
|March 9, 2019
PubMed

Keywords:
Centella asiatica leavescarotenoidsphenolicsresponse surface methodology

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