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Updated: Sep 26, 2026

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas
10:35

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas

Published on: February 10, 2018

Nutritional Quality, Phenolic Compounds, Fatty Acid Composition, Texture, and Sensory Properties of Full-Fat/Semi-Fat

Seda Yalcin1, Azize Atik1, İlker Atik1

  • 1Food Processing Department, Afyon Vocational School Afyon Kocatepe University Afyonkarahisar Türkiye.

Food Science & Nutrition
|September 25, 2026
PubMed

Keywords:
biscuitceliacchiachickpeaquinoa

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