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Treating Surfaces with a Cold Atmospheric Pressure Plasma using the COST-Jet
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The use of cold plasma technology in solving the mold problem in Kashar cheese

Gökhan Akarca1, Azize Atik1, İlker Atik2

  • 1Food Engineering Department, Faculty of Engineering, Afyon Kocatepe University, 03200 Afyonkarahisar, Turkey.

Journal of Food Science and Technology
|January 30, 2023
PubMed

Keywords:
Aspergillus flavusCold plasmaKasharPenicillium crysogenumShelf-life

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