Gökhan Akarca

11PUBLICATIONS
10CO-AUTHORS
Ngā pūtaiao koiora-hauora, haumanu hoki o te Māori (Māori biomedical and clinical sciences)Horticultural crop protection (incl. pests, diseases and weeds)FermentationFood packaging, preservation and processingAnimal protection (incl. pests and pathogens)
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Publications (11)

|Jul 23, 2026
Kombucha Tea Fortified With Spirulina Maxima and Haematococcus pluvialis: Impact on Physicochemical Properties, Bioactive Profile, and Antioxidant Capacity.

|May 06, 2026
Evaluation of quality attributes and antimicrobial characteristics of cold-pressed milk thistle (Silybum marianum (L.) Gaertn) seed oil to ascertain its potential applications.

|Jul 28, 2025
Impact of Applying Magnetic Fields on the Development of Postbiotic Metabolites and Probiotic Microorganisms in Kombucha Tea.

Azize Atik, Gökhan Akarca, Ayşe Janseli Denizkara

|Mar 20, 2025
Effect of Lyophilised Sweet Potato on the Quality and Nutritional Characteristics of Set Yogurt.

Mehmet KIlinç, Gökhan Akarca, Ayşe Janseli Denizkara

|Feb 19, 2024
The effect of solution plasma treatment on the microbial safety and quality characteristics of albumen.

Gökhan Akarca, Ayşin Kahraman Avci

|Jan 25, 2024
Quality specification of ice creams produced with different homofermentative lactic acid bacteria.

Gökhan Akarca, Mehmet Kilinç, Ayşe Janseli Denizkara

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Frequent Collaborators

5 joint publications

Ayşe Janseli Denizkara

3 joint publications

Azize Atik

2 joint publications

Oktay Tomar

2 joint publications

İlker Atik