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Veli GÖk

1PUBLICATIONS

3CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Sep 02, 2020

The effects of packaging materials on the fatty acid composition, organic acid content, and texture profiles of Tulum cheese.

Oktay Tomar, Gökhan Akarca, Veli GÖk

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Frequent Collaborators

1 joint publications

Oktay Tomar

1 joint publications

Gökhan Akarca

1 joint publications

M Yusuf Çağlar

Frequent Collaborators

1 joint publications

Oktay Tomar

1 joint publications

Gökhan Akarca

1 joint publications

M Yusuf Çağlar

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