Gamze Yildirim

1PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jul 25, 2022
Effects of the probiotic bacteria on the quality properties of mozzarella cheese produced from different milk.

Gökhan Akarca, Gamze Yildirim

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Frequent Collaborators

1 joint publications

Gökhan Akarca