Azize Atik

5PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)FermentationHorticultural crop improvement (incl. selection and breeding)Powder and particle technology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Sep 25, 2026
Nutritional Quality, Phenolic Compounds, Fatty Acid Composition, Texture, and Sensory Properties of Full-Fat/Semi-Fat Quinoa, Chia, or Chickpea Biscuits Developed for Celiac Patients.

|May 06, 2026
Evaluation of quality attributes and antimicrobial characteristics of cold-pressed milk thistle (Silybum marianum (L.) Gaertn) seed oil to ascertain its potential applications.

|Jul 28, 2025
Impact of Applying Magnetic Fields on the Development of Postbiotic Metabolites and Probiotic Microorganisms in Kombucha Tea.

Azize Atik, Gökhan Akarca, Ayşe Janseli Denizkara

|Mar 20, 2025
Incorporating Ganoderma lucidum extract and powder with probiotic cultures (Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis) enhanced the functional, textural, and sensory qualities of yogurt.

Azize Atik, İlker Atik, Gökhan Akarca

|Jan 30, 2023
The use of cold plasma technology in solving the mold problem in Kashar cheese.

Gökhan Akarca, Azize Atik, İlker Atik

Pageof 1

Frequent Collaborators

3 joint publications

Gökhan Akarca

3 joint publications

İlker Atik

2 joint publications

Ayşe Janseli Denizkara

1 joint publications

Seda Yalcin