Ayşe Janseli Denizkara

6PUBLICATIONS
4CO-AUTHORS
Ngā pūtaiao koiora-hauora, haumanu hoki o te Māori (Māori biomedical and clinical sciences)Food packaging, preservation and processingFermentationPowder and particle technology
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Publications (6)

|Jul 23, 2026
Kombucha Tea Fortified With Spirulina Maxima and Haematococcus pluvialis: Impact on Physicochemical Properties, Bioactive Profile, and Antioxidant Capacity.

|May 18, 2026
Functional, Nutritional and Biological Properties of Ice Cream Produced by Yeast Inoculation.

|Jul 28, 2025
Impact of Applying Magnetic Fields on the Development of Postbiotic Metabolites and Probiotic Microorganisms in Kombucha Tea.

Azize Atik, Gökhan Akarca, Ayşe Janseli Denizkara

|Mar 20, 2025
Effect of Lyophilised Sweet Potato on the Quality and Nutritional Characteristics of Set Yogurt.

Mehmet KIlinç, Gökhan Akarca, Ayşe Janseli Denizkara

|Jan 25, 2024
Quality specification of ice creams produced with different homofermentative lactic acid bacteria.

Gökhan Akarca, Mehmet Kilinç, Ayşe Janseli Denizkara

|Jan 30, 2023
The use of cold plasma technology in solving the mold problem in Kashar cheese.

Gökhan Akarca, Azize Atik, İlker Atik

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Frequent Collaborators

5 joint publications

Gökhan Akarca

2 joint publications

Azize Atik

1 joint publications

İlker Atik

1 joint publications

Mehmet Kilinç