Mehmet Kilinç

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jan 25, 2024
Quality specification of ice creams produced with different homofermentative lactic acid bacteria.

Gökhan Akarca, Mehmet Kilinç, Ayşe Janseli Denizkara

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Frequent Collaborators

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Gökhan Akarca

1 joint publications

Ayşe Janseli Denizkara